...Right Side Coffee is an award-winning roaster located in Barcelona. We travel each season to select unique coffees from a range of producers who grow, harvest, ferment and dry our lots at origin. This direct treatment allows us to improve the raw material from the plant, respecting the original and offering the highest quality.
ETHIOPIA – MENSUR’S NATURAL
Temperatură – 93
Coffee IN – 19gr
Coffee OUT – 39ml
Timp Extracție – 28 sec
Apă – 120 PPM
Presiune – 9 Bari
Preinfuzie – 5s
Echipament folosit:
Espressor: Lelit Bianca (SIta VST20) + Râșniță: Niche Zero
Temperatură – 94
Coffee IN – 15gr
Coffee OUT – 250ml
Timp Extracție – 2:30 min
Apă – 120 PPM
Blooming – 30s
Echipament folosit:
Kettle: Fellow Stagg + Râșniță: Comandante C40 MK4 + Dripper Origami + Filtru Kalita 185
Nicaragua - La Esperanza Nat. Mystic
Temperatură – 94
Coffee IN – 20gr
Coffee OUT – 40ml
Timp Extracție – 30 sec
Apă – 120 PPM
Presiune – 9 Bari
Preinfuzie – 7s
Echipament folosit:
Espressor: Lelit Bianca (SIta VST20) + Râșniță: Niche Zero
Temperatură – 94
Coffee IN – 20gr
Coffee OUT – 300ml
Timp Extracție – 3:00 min
Apă – 120 PPM
Blooming – 30s
Echipament folosit:
Kettle: Fellow Stagg + Râșniță: Comandante C40 MK4 + Dripper Origami + Filtru Kalita 185
Ethiopia - Heleanna's Secret
Temperatură – 94
Coffee IN – 20gr
Coffee OUT – 300ml
Timp Extracție – 2:30 – 3:00 min
Apă – 120 PPM
Blooming – 30s
Echipament folosit:
Kettle: Fellow Stagg + Râșniță: Comandante C40 MK4 + Dripper Origami + Filtru Cafec Light
El Salvador - Las Duanas Geisha
Temperatură – 93
Coffee IN – 19gr
Coffee OUT – 42ml
Timp Extracție – 30 sec
Apă – 120 PPM
Presiune – 9 Bari
Preinfuzie – 5s
Echipament folosit:
Espressor: Lelit Bianca (SIta VST20) + Râșniță: Niche Zero
Temperatură – 94
Coffee IN – 20gr
Coffee OUT – 300ml
Timp Extracție – 3:00 min
Apă – 120 PPM
Blooming – 30s
Echipament folosit:
Kettle: Fellow One + Râșniță: Comandante C40 MK4 + Dripper Origami + Filtru Kalita 185
...At Nero Scuro, we are passionate about coffee and dedicated to bringing you the finest, freshest coffee microlots from around the world. Our unique approach to roasting, with dedicated roasting profiles (espresso and filter), ensures that each cup you enjoy is full of rich, bold flavors and aromas that truly capture the essence of the region it comes from.
GUATEMALA – FINCA LA BOLSA
Temperatură – 92
Coffee IN – 19gr
Coffee OUT – 40ml
Timp Extracție – 30-35 sec
Apă – 120 PPM
Presiune – 9 Bari
Preinfuzie – 0s
Echipament folosit:
Espressor: Lelit Bianca (SIta VST20) + Râșniță: Niche Zero
Temperatură – 94
Coffee IN – 15gr
Coffee OUT – 250ml
Timp Extracție – 2:30 – 3:00 min
Apă – 120 PPM
Blooming – 30s
Echipament folosit:
Kettle: Fellow One + Râșniță: Comandante C40 MK4 + Dripper Origami + Filtru Kalita 185
ETHIOPIA – GORAA SMALLHOLDERS
Temperatură – 92
Coffee IN – 20gr
Coffee OUT – 42ml
Timp Extracție – 32 sec
Apă – 90 PPM
Presiune – 9 Bari
Preinfuzie – 8s
Echipament folosit:
Espressor: Lelit Bianca (SIta VST20) + Râșniță: Niche Zero
Temperatură – 90
Coffee IN – 20gr
Coffee OUT – 300ml
Timp Extracție – 3:20 min
Apă – 120 PPM
Blooming – 60gr / 30s
Echipament folosit:
Kettle: Fellow One + Râșniță: Comandante C40 MK4 + Dripper Origami + Filtru Kalita 185
HONDURAS – DONALDO GONZALEZ FIALLOS 72H
Temperatură – 92
Coffee IN – 19gr
Coffee OUT – 36ml
Timp Extracție – 27 sec
Apă – 120 PPM
Presiune – 9 Bari
Preinfuzie – 0s
Echipament folosit:
Espressor: Lelit Bianca (SIta VST20) + Râșniță: Niche Zero
Temperatură – 88-90
Coffee IN – 20gr
Coffee OUT – 300ml
Timp Extracție – 2:00 – 2:30 min
Apă – 120 PPM
Blooming – 50gr / 30s
Echipament folosit:
Kettle: Fellow One + Râșniță: Comandante C40 MK4 + Dripper Origami + Filtru Kalita 185
Reteta recomandata de un coleg pasionat pentru Nicaragua La Esperanza (Filtru)
Coffee IN: 20g
Macinatura: Kinu 3.5 Click-uri
Temperatura: 96grade,
Reteta:
Blooming 45 sec cu 60g de apa
apoi
2 turnari energic, una pana la 200g
finish la 320g (1:16 ratio)
Timp brew: 3:00 – 3:20