Transport gratuit la Easybox/Fanbox la comenzi peste 250 RON. Transport gratuit acasa la comenzi peste 350 RON
Chapter 3
The Coffees
Geometry
Roasted on 13th of Nov by ONYX - USA
- Espresso
-
20 gr IN - 47 ml OUT -
92-93 degrees C
-
Extraction time: 27s
- Filter (V60)
-
20gr IN - 300ml OUT
-
Temp: 93 degress C
-
50ml Bloom + 70 + 60 + 40 +60 (every 45s)
-
Extraction time: 3:30
Columbia
Carlos Torress Pink B.
Roasted on 13th of Nov by ONYX - USA
- Espresso
-
19.5 gr IN - 55 ml OUT
-
92 degrees C
-
Extraction time: 24-26s
- Filter (V60)
-
15gr IN - 250ml OUT
Grind: 23c Comandante
-
Temp: 96 degress C
-
45ml Bloom until 1:00. All the rest after slowly
-
Extraction time: 2:30 3:00