Advent Calendar

Chapter 4

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The Coffees

Peru
Roger Chilcon

Roasted on 17th of Nov by Gardelli - Italy

  • Espresso
  • 18 gr IN - 30 ml OUT
  • 93 degrees C
  • Extraction time: 30-32s
  • Filter (V60)
  • 14gr IN - 240ml OUT
  • Temp: 98 degress C
  • 50ml Bloom until 1:00 + all the rest after
  • 2:15-2:45
  • Grind size (Comandante): 27 Clicks

Ethiopia
Echemo

Roasted on 13th of Nov by Tim Wendelboe - Norway

  • Espresso
  • 19 gr IN - 40 ml OUT
  • 94 degrees C
  • Extraction time: 27s
  • Filter (V60)
  • 18gr IN - 300ml OUT Grind: 23c Comandante
  • Temp: 93-96 degress C
  • 45ml Bloom until 1:00. All the rest after slowly
  • Extraction time: 2:30 3:00
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