Advent Calendar

Chapter 5

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The Coffees

Kenya
Gachatha (Christmas Edition)

Roasted on 13th of Nov by Tim Wendelboe - Norway

  • Espresso
  • 18 gr IN - 36-38 ml OUT
  • 93-94 degrees C
  • Extraction time: 30-35s
  • Filter (V60)
  • 14gr IN - 250ml OUT
  • Temp: 94-96 degress C
  • 5 pours
  • 2:45-3:15

Vietnam
LIberica [Yeast White Honey]

Roasted on 15th of Nov by Tanat - France

  • Espresso
  • 20 gr IN - 50 ml OUT
  • 93 degrees C
  • Extraction time: 25s
  • Filter (V60)
  • 15gr IN - 260ml OUT Grind: 23-25c Comandante
  • Temp: 94 degress C
  • 45ml Bloom until 1:00. +150(1:00) + All the rest
  • Extraction time: 2:30
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