Chapter 6
The Coffees


Panama
Cafelino Santa Elena
Roasted on 15th of Nov by Tanat - France
- Espresso
-
18 gr IN - 40 ml OUT
-
93 degrees C
-
Extraction time: 26 s (preinf 4s if possible)
- Filter (V60)
-
15gr IN - 230ml OUT
-
Temp: 93 degress C
-
Bloom 45g (until 00:30) + 130g (until 1:00) + 210 (until 1:40) Final: 230
-
2:20-2:30


Ethiopia
Konga Amederaro Supernatural
Roasted on 15th of Nov by Gardelli - Italy
- Espresso
-
18.5 gr IN - 45 ml OUT
-
92 degrees C
-
Extraction time: 27s
- Filter (V60)
-
17gr IN - 250ml OUT Comandante 18 clicks
-
Temp: 91 degress C
-
50ml Bloom until 0:30. +100(1:00) + 110 (finish in the middle)
-
Extraction time: 2:20-2:30
