Chapter 1
The Coffees


Colombia
Diego Horta Pink Bourbon
Roasted on 13th of Nov by Friedhats - Netherlands
- Espresso
-
18.5 gr IN - 40 ml OUT
-
93 degrees C
-
Extraction time: 27-30s
- Filter (V60)
-
15gr IN - 250ml OUT
-
Temp: 95 degress C
-
50ml Bloom
-
Extraction time: 2:30


Peru
Gesha Hugo Pareja
Roasted on 13th of Nov by Friedhats - Netherlands
- Espresso
-
19 gr IN - 40-45 ml OUT
-
93-94 degrees C
-
Extraction time: 30-35s
- Filter (V60)
-
18gr IN - 260ml OUT Grind: 28c Comandante
-
Temp: 91 degress C
-
60ml Bloom 00:00 - 00:30 90ml 00:30 - 01:00 110 final
-
Extraction time: 2:45-:3:30
