Advent Calendar

Chapter 1

The Coffees

Colombia
Diego Horta Pink Bourbon

Roasted on 13th of Nov by Friedhats - Netherlands

  • Espresso
  • 18.5 gr IN - 40 ml OUT
  • 93 degrees C
  • Extraction time: 27-30s
  • Filter (V60)
  • 15gr IN - 250ml OUT
  • Temp: 95 degress C
  • 50ml Bloom
  • Extraction time: 2:30

Peru
Gesha Hugo Pareja

Roasted on 13th of Nov by Friedhats - Netherlands

  • Espresso
  • 19 gr IN - 40-45 ml OUT
  • 93-94 degrees C
  • Extraction time: 30-35s
  • Filter (V60)
  • 18gr IN - 260ml OUT Grind: 28c Comandante
  • Temp: 91 degress C
  • 60ml Bloom 00:00 - 00:30 90ml 00:30 - 01:00 110 final
  • Extraction time: 2:45-:3:30

Lasă un răspuns

Adresa ta de email nu va fi publicată. Câmpurile obligatorii sunt marcate cu *