Peru – Irene Hererra

Cafelele din seria Limited de la April au un Best Before pe cutie, asa ca vrem sa explicam ce inseamna asta din partea prajitorului:

"This is a standard generalized to all of our April Selection line and limited. After that time, it doesn't mean the coffee will suddenly lose all of it's flavor and taste stale, in fact, it depends on taste and opinions. Most coffees are peaking after a few months resting, a good example would be our limited/competition lots. We even brew them later than 2 months, and that's when we find them to peak. "